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ぶり大根はいかがですか?

フェイスブック・The Samurai Gourmet “武士の食卓”からシェア

 

ぶり大根はいかがですか?

This is a dish called “Buri Daikon” (simmered yellowtail and daikon radish).

Yellowtail is called “Buri” in Japanese but changes its name as it grows. In order, the name of this fish changes from “Hamachi” to “Mejiro” and then to “Buri.” This is similar to a samurai where his name was changed as he reached adulthood or progressed in rank. For this reason, yellowtail was often served on important or celebratory occasions in samurai families. ‪#‎Samurai‬ ‪#‎Washoku‬ ‪#‎Japan‬ ‪#‎Japanesecuisine‬

12316398_924915887583765_2393348225266780101_n.jpg ぶり大根

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